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Garlicky Linguine With Cabbage & Anchovy
BBC GOOD FOOD10Ingredients
25Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 400 grams linguine (or spaghetti)
- 1 savoy cabbage (small, cut into 1cm-wide slices)
- 4 Tbsp. olive oil
- 5 garlic cloves (thickly sliced)
- 50 grams anchovies (in olive oil)
- chilli flakes (large pinch crushed)
- 2 Tbsp. olive oil
- 50 grams breadcrumbs (fresh white)
- 4 Tbsp. chopped parsley (finely)
- 2 Tbsp. grated pecorino (freshly, or Parmesan)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium200mg8% |
| Potassium840mg24% |
| Protein22g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber10g40% |
| Sugars8g |
| Vitamin A50% |
| Vitamin C130% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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