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Garlicky Kale Salad with Mustard Croutons
HEY NUTRITION LADY12Ingredients
30Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 2 slices multigrain bread (nice, torn into bite sized pieces, about 2 C torn bread)
- 3 Tbsp. extra virgin olive oil
- 1 Tbsp. Dijon mustard
- 1 pinch salt
- 1 bunch kale (washed, dried, de-stemmed, and torn into pieces, about 5 C torn leaves)
- 1 clove garlic
- 1/4 tsp. salt
- 1/2 cup grated Parmesan cheese (freshly, plus more for garnish)
- 3 Tbsp. extra virgin olive oil
- 1/4 cup lemon juice (fresh squeezed, this was one lemon)
- 1/8 tsp. red pepper flakes
- freshly ground black pepper (to taste)
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