Garlicky Kale Salad with Mustard Croutons Recipe | Yummly

Garlicky Kale Salad with Mustard Croutons

HEY NUTRITION LADY
12Ingredients
30Minutes

Ingredients

US|METRIC
  • 2 slices multigrain bread (nice, torn into bite sized pieces, about 2 C torn bread)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 pinch salt
  • 1 bunch kale (washed, dried, de-stemmed, and torn into pieces, about 5 C torn leaves)
  • 1 clove garlic
  • 1/4 teaspoon salt
  • 1/2 cup grated Parmesan cheese (freshly, plus more for garnish)
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup lemon juice (fresh squeezed, this was one lemon)
  • 1/8 teaspoon red pepper flakes
  • freshly ground black pepper (to taste)
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