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Garlicky Green Crock-Pot Chicken and Lentils {Gluten Free}
COTTER CRUNCH14Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. skinless chicken breasts (around four 5oz. chicken breasts)
- 1 cup green lentils
- 1 1/2 cups vegetable broth (gluten free)
- 1 Tbsp. butter (or ghee, melted)
- 1/4 cup sweet onion (chopped)
- 1/2 cup basil leaves (packed)
- 3 mint leaves
- 4 Tbsp. olive oil
- 3 garlic cloves (peeled)
- 2 oz. fresh orange juice
- 1/2 tsp. seasoning (chili pepper)
- 1/2 tsp. paprika (smoked, or regular)
- 1/2 tsp. sea salt (each, and black pepper, and any extra desired for when you serve individually plates)
- 1/2 avocado (mixed with 1/3 cup plain yogurt or sour cream., optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat170 |
% DAILY VALUE |
Total Fat19g29% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol85mg28% |
Sodium630mg26% |
Potassium930mg27% |
Protein36g |
Calories from Fat170 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber12g48% |
Sugars3g |
Vitamin A10% |
Vitamin C20% |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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