Garlicky Georgian Poussins with Plum Chutney Recipe | Yummly

Garlicky Georgian poussins with plum chutney

BBC(1)
Charlotte Bean: "So simple and so excellent as a side dish, or as…" Read More
17Ingredients
90Minutes
1370Calories
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Ingredients

US|METRIC
  • 2 poussins
  • 4 garlic cloves (finely grated)
  • 1/2 teaspoon cayenne pepper
  • 40 grams butter (/1½oz)
  • 1 tablespoon sunflower oil
  • 1/2 tablespoon tarragon (chopped)
  • 1/2 tablespoon basil (chopped)
  • 1/2 tablespoon chopped parsley
  • 1/2 tablespoon dill (chopped)
  • sea salt flakes
  • 350 grams plums (or greengages, stoned and roughly chopped)
  • 1 garlic cloves (grated or crushed)
  • 1/2 teaspoon smoked paprika
  • 1/2 tablespoon black treacle
  • 2 sprigs dill (chopped)
  • sea salt flakes
  • sourdough bread
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    NutritionView More

    1370Calories
    Sodium57% DV1380mg
    Fat143% DV93g
    Protein182% DV93g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories1370Calories from Fat840
    % DAILY VALUE
    Total Fat93g143%
    Saturated Fat29g145%
    Trans Fat
    Cholesterol390mg130%
    Sodium1380mg57%
    Potassium1270mg36%
    Protein93g182%
    Calories from Fat840
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars19g38%
    Vitamin A50%
    Vitamin C50%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Charlotte Bean 3 years ago
    So simple and so excellent as a side dish, or as part of a stirfry. I usually add more garlic and chilli but it's good as a mild flavour too.

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