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Garlicky Georgian poussins with plum chutney
BBC17Ingredients
90Minutes
1370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 poussins
- 4 garlic cloves (finely grated)
- 1/2 tsp. cayenne pepper
- 40 grams butter (/1½oz)
- 1 Tbsp. sunflower oil
- 1/2 Tbsp. tarragon (chopped)
- 1/2 Tbsp. basil (chopped)
- 1/2 Tbsp. chopped parsley
- 1/2 Tbsp. dill (chopped)
- sea salt flakes
- 350 grams plums (or greengages, stoned and roughly chopped)
- 1 garlic cloves (grated or crushed)
- 1/2 tsp. smoked paprika
- 1/2 Tbsp. black treacle
- 2 sprigs dill (chopped)
- sea salt flakes
- sourdough bread
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NutritionView More
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1370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1370Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1380mg57% |
| Potassium1270mg36% |
| Protein93g |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars19g |
| Vitamin A50% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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