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Ingredients
US|METRIC
8 SERVINGS
- 1 tsp. olive oil
- 50 grams butter
- 2 garlic cloves (crushed)
- 750 grams potatoes (bags Charlotte, cut in half if large)
- 1 liter vegetable stock
- 2 sprigs thyme leaves (only)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium390mg11% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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