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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. eye of round roast
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 Tbsp. olive oil
- 5 carrots (cut into 1-inch pieces)
- 3 rib celery (cut into 1-inch pieces)
- 1 onion (cut into eighths)
- 1 Tbsp. minced garlic (bottled)
- 1/2 tsp. dried thyme (or 10 sprigs fresh thyme)
- 1/4 cup butter
- 1/3 cup all purpose flour
- 10 oz. beef (consommé)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat0.5g |
| Cholesterol175mg58% |
| Sodium790mg33% |
| Potassium1410mg40% |
| Protein75g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium10% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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