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Mary Claire Meehan: "loved this recipe. used small red potatoes as tha…" Read More
6Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. yukon gold potatoes (small)
- 1 Tbsp. olive oil
- 5 sprigs fresh dill (chopped)
- 1 1/2 tsp. paprika
- 1 1/2 tsp. garlic powder
- 1 tsp. kosher salt
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat35 |
% DAILY VALUE |
Total Fat3.5g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium620mg26% |
Potassium970mg28% |
Protein7g |
Calories from Fat35 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber7g28% |
Sugars0g |
Vitamin A10% |
Vitamin C45% |
Calcium8% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mary Claire Meehan 7 years ago
loved this recipe. used small red potatoes as that is what i had on hand, but otherwise followed the recipe exactly. It turned out delicious, will definitely make again.