Garlicky Creamy Alfredo Sauce Recipe | Yummly

Garlicky Creamy Alfredo Sauce

GARDEN IN THE KITCHEN(19)
Michaele Maurer: "Delicious. Also, quick and easy." Read More
8Ingredients
10Minutes
300Calories
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Ingredients

US|METRIC
  • 6 tablespoons butter (high quality, salted or unsalted)
  • 4 garlic cloves (minced)
  • 6 tablespoons cream cheese
  • 3 tablespoons Parmesan cheese (grated)
  • 1 cup heavy cream
  • 1/2 cup milk
  • salt
  • ground pepper
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    NutritionView More

    300Calories
    Sodium12% DV290mg
    Fat46% DV30g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories300Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol100mg33%
    Sodium290mg12%
    Potassium115mg3%
    Protein4g8%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A20%
    Vitamin C2%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Michaele Maurer 2 months ago
    Delicious. Also, quick and easy.
    Hacker 2 months ago
    This is absolutely amazing! I didn’t have heavy whipping cream. So, I used half & half to replace the heavy whipping cream and milk. I added fresh Thyme... WOW that added a great pop of flavor. 💥
    It turned out great. i will be making it again.
    Papaya 3 months ago
    Turned out so good! The longer you let it simmer, the thicker the sauce gets.
    Ken H. 4 months ago
    Very nice, smooth and creamy with a hint of nuttiness from the cream cheese,
    Sharon S. a year ago
    This was easy to make with ingredients that I already had on hand. I added broccoli and grill shrimp to my dish.
    Quick, easy and delicious!
    Tyra Ivy I. a year ago
    Turned out fabulous!! Super easy and great flavor. I'll be adding this to my portfolio.
    Amy a year ago
    Excellent!!! Quick and easy...and I didn’t burn it!
    Amazing base for Alfredo sauce. My husband wanted pancetta, onions, peppers and chicken as well. I cooked the pancetta and removed from the pan. I cooked diced chicken in the pancetta juices and removed. I then sautéed red onion and bell pepper in the pan. I removed them and started the Alfredo recipe as stated above in the same pan. Made the best Alfredo ever!
    Denise F. a year ago
    very easy to make and tastes great
    Marci Banes 2 years ago
    Excellent! If you love homemade Alfredo Sauce than you will love this recipe. It turned out nice and garlicky, even your dog won't want to kiss you. I will definitely make again
    Linda T. 2 years ago
    Great I will definitely use it again
    Cienna Banwell 2 years ago
    Wow. This just made a 10 minute meal so so fancy! I added a little more spice to it such as paprika, its good plain but it just got better and better! I'm gonna have a husband who loves this recipe some day :p
    Hollie E. 2 years ago
    Absolutely amazing! I’m never buying the stuff in a jar again!
    Charlotte W. 2 years ago
    turned out awesome i will definitely becmaking this again
    Rhoads 2 years ago
    It was great flavor and creamy!! I will definitely make it again
    Diane B. 2 years ago
    This sauce was amazing! My family loved it!
    Melissa H. 2 years ago
    Very good flavor considering I didn’t hav Ethan much cream cheese! Not very creamy as I wanted it but it was very good!

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