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Ingredients
US|METRIC
4 SERVINGS
- 6 tilapia fillets (about 1.5 ounce each)
- 1/4 cup melted butter
- 8 cloves garlic (minced)
- 2 tsp. smoked paprika
- 1 1/2 tsp. chili powder
- 1 1/4 tsp. cumin powder
- 1 teaspoon ground pepper
- salt (to taste)
- 1 tsp. lemon zest
- 1 Tbsp. lemon juice
- 5 lemon slices
- 2 Tbsp. chicken stock (optional)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium390mg16% |
| Potassium830mg24% |
| Protein37g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber8g32% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C180% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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