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Steve Wilson: "Outstanding chili sauce. I used a tin of chopped…" Read More
9Ingredients
20Minutes
1130Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup chili peppers
- hot sauce
- 3 Tbsp. vegetable oil
- 2 heads garlic (crushed or minced)
- 3 shallots (medium size, minced)
- 8 oz. tomato sauce (or 1- 15 oz. can of)
- 4 Tbsp. rice vinegar
- 3 Tbsp. sugar
- 1 Tbsp. fish sauce (this is a vital ingredient for wonderful flavor, please don't skip it)
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NutritionView More
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1130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1130Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat8g40% |
| Trans Fat1g |
| Cholesterol30mg10% |
| Sodium3120mg130% |
| Potassium2210mg63% |
| Protein26g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate140g47% |
| Dietary Fiber7g28% |
| Sugars59g |
| Vitamin A110% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Steve Wilson 8 years ago
Outstanding chili sauce. I used a tin of chopped tomatoes instead of tomato sauce and more chilies from our garden. A little smoked paprika adds an extra dimension to this.