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Garlicky Chicken with Autumn Vegetable Salad
MY FOOD BAG12Ingredients
35Minutes
240Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pumpkin (cut into 2cm wedges)
- 1/2 beetroot (diced 2cm)
- 1 carrot (diced 2cm)
- 1/2 red onion (sliced into wedges)
- 1 mushrooms (pack, quartered)
- 1/2 baby spinach (pack)
- 2 tsp. vinegar
- 1 chicken breasts (pack lean, sliced into 2cm strips)
- 1/2 clove garlic (minced)
- 2 tsp. thyme leaves (chopped)
- 1 Tbsp. aioli (garlic herb)
- 1/2 walnuts (pack)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium260mg11% |
| Potassium1250mg36% |
| Protein28g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A330% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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