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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup sprouts (chopped Brussles)
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- salt and ground black pepper (to taste)
- coconut oil cooking spray (for greasing)
- 5 1/4 inches tempeh (thick slices, or extra-firm tofu, cut into bite-sized pieces)
- 3 Tbsp. barbecue sauce (or garlic teriyaki sauce)
- 4 flour tortillas
- 2 romaine lettuce leaves (shredded)
- 1 medium carrot (shredded)
- 1 avocado (halved, pitted, and sliced)
- 1 shallot (thinly sliced)
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