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Allen a month ago
This was good, but needed more of a kick. I suggest siracha, spicy italian sausage, or something like that.
Annette D. a year ago
First time, great. Second time felt squash was overcooked, I had used the water method and I usually don’t so back to just dry roasting.for a third try, added rotisserie chicken and red pepper flakes.
Rhonda Gonzalez a year ago
Turned out great! I threw in some crushed red pepper flakes to give it a little kick!
Elise Diefenbacher a year ago
It was good! Next time I’d probably put in tomatoes and grilled chicken to make it a little tastier.
Renea Mulkey a year ago
it turned out great. I used steamed broccoli instead just drained out moisture before mixing.
dilhan ersu a year ago
Turned out to be delicious, easy to make recipe
Daniella C. a year ago
tastes great! I also used a little cauliflower and mushroom as I didnt have a whole broccoli - But i LOVED this recipe! never had spaghetti squash before so thanks for your clear instruction.
Best a year ago
Super yummy! This is a great way to use your spaghetti squash and any other veggies you can sautee and add to your "pasta".
Sharon Knauf a year ago
Delicious... I will definitely make it again....
Cujo 2 years ago
Delicious wife’s favorite
Pallab Gupta 2 years ago
it was good but a little bland
Sarah Landram 2 years ago
I loved the spaghetti squash and the garlic broccoli but there wasn’t a lot of flavor overall. I added shrimp for lean protein.
Pamela Gafa 2 years ago
Good make it again Add more garlic
Whysel’s 2 years ago
Yummy. I didn’t have enough broccoli so I added roasted red pepper. Tasty.
Amanda 2 years ago
So good!! Sprinkle some Parmesan cheese on it and you’re good to go!
Amber Taylor 2 years ago
I will definitely add this to my regular rotation. It's delicious and easy. I did add onions and scallions for extra flavor. I also added peas so they wouldn't go bad. I didn't want to open a can of broth to just use 1/4 cup so I used 1/4 cup of water and a small amount of a bouillon cube (msg free).
Gordy 2 years ago
Great I didn’t make enough it was so good.
Zac T. 2 years ago
Easy and good but missing something
Denise 2 years ago
Love the new way to use spaghetti squash!
beth Rondello 2 years ago
Delicious and flavorful- added mushrooms
Anastasia Neocleous 2 years ago
Very tasty, added some mushrooms.
Kelly Hunn 2 years ago
Wonderful and so filling.
Bec 2 years ago
Quick and easy. Added onions with the broccoli.
Phayth Aklandd 2 years ago
tastes good. I really like spaghetti squash now that I've made this! I added some mild cheddar cheese as well.
Amy Lee 2 years ago
Used goat cheese instead of cheddar and it was perfection!
Connor Harris 3 years ago
Great absolutely fantastic!!! I would love to make it again but I added a little more cheese though
Amanda C. 3 years ago
Served as a side dish. Surprisingly tasty combination of flavors. I added a healthy dollop of ricotta cheese (maybe a quarter cup) to the squash along with the cheddar for extra creaminess.
Tera R. 4 years ago
This recipe was amazing. Even my kiddos enjoyed it. I only made one modification which was adding pan seared chicken.
Debbie W. 4 years ago
Really enjoyed this recipe. I am fairly new to cooking regularly, so I go for recipes that are easy and nutrient rich. This fits the bill perfectly. Loved the crunchiness!
mountaintoots 4 years ago
Delicious and simple! We added some mushrooms to the mix and cooked the squash a bit more in with the broccoli and mushrooms. It wasn't quite tender for us out of the oven. Delicious flavor combination!