Garlicky Broccoli and Spaghetti Squash

THE SEA SALT(5)
Allen: "This was good, but needed more of a kick. I sugge…" Read More
7Ingredients
45Minutes

Ingredients

US|METRIC
  • 1 spaghetti squash
  • 2 heads broccoli (small, washed at cut into medium florets, keep stems separate and slice into inch size pieces)
  • 4 cloves garlic (minced)
  • olive oil
  • 1/4 cup stock (veg or chicken, or water)
  • salt and ground black pepper
  • 1 cup grated Parmesan cheese
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    Reviews(5)

    Allen a month ago
    This was good, but needed more of a kick. I suggest siracha, spicy italian sausage, or something like that.
    Annette D. a year ago
    First time, great. Second time felt squash was overcooked, I had used the water method and I usually don’t so back to just dry roasting.for a third try, added rotisserie chicken and red pepper flakes.
    Rhonda Gonzalez a year ago
    Turned out great! I threw in some crushed red pepper flakes to give it a little kick!
    It was good! Next time I’d probably put in tomatoes and grilled chicken to make it a little tastier.
    Renea Mulkey a year ago
    it turned out great. I used steamed broccoli instead just drained out moisture before mixing.
    dilhan ersu a year ago
    Turned out to be delicious, easy to make recipe
    Daniella C. a year ago
    tastes great! I also used a little cauliflower and mushroom as I didnt have a whole broccoli - But i LOVED this recipe! never had spaghetti squash before so thanks for your clear instruction.
    Best a year ago
    Super yummy! This is a great way to use your spaghetti squash and any other veggies you can sautee and add to your "pasta".
    Sharon Knauf a year ago
    Delicious... I will definitely make it again....
    Cujo 2 years ago
    Delicious wife’s favorite
    Pallab Gupta 2 years ago
    it was good but a little bland
    Sarah Landram 2 years ago
    I loved the spaghetti squash and the garlic broccoli but there wasn’t a lot of flavor overall. I added shrimp for lean protein.
    Pamela Gafa 2 years ago
    Good make it again Add more garlic
    Whysel’s 2 years ago
    Yummy. I didn’t have enough broccoli so I added roasted red pepper. Tasty.
    Amanda 2 years ago
    So good!! Sprinkle some Parmesan cheese on it and you’re good to go!
    Amber Taylor 2 years ago
    I will definitely add this to my regular rotation. It's delicious and easy. I did add onions and scallions for extra flavor. I also added peas so they wouldn't go bad. I didn't want to open a can of broth to just use 1/4 cup so I used 1/4 cup of water and a small amount of a bouillon cube (msg free).
    Gordy 2 years ago
    Great I didn’t make enough it was so good.
    Zac T. 2 years ago
    Easy and good but missing something
    Denise 2 years ago
    Love the new way to use spaghetti squash!
    beth Rondello 2 years ago
    Delicious and flavorful- added mushrooms
    Very tasty, added some mushrooms.
    Kelly Hunn 2 years ago
    Wonderful and so filling.
    Bec 2 years ago
    Quick and easy. Added onions with the broccoli.
    Phayth Aklandd 2 years ago
    tastes good. I really like spaghetti squash now that I've made this! I added some mild cheddar cheese as well.
    Amy Lee 2 years ago
    Used goat cheese instead of cheddar and it was perfection!
    Connor Harris 3 years ago
    Great absolutely fantastic!!! I would love to make it again but I added a little more cheese though
    Amanda C. 3 years ago
    Served as a side dish. Surprisingly tasty combination of flavors. I added a healthy dollop of ricotta cheese (maybe a quarter cup) to the squash along with the cheddar for extra creaminess.
    Tera R. 4 years ago
    This recipe was amazing. Even my kiddos enjoyed it. I only made one modification which was adding pan seared chicken.
    Debbie W. 4 years ago
    Really enjoyed this recipe. I am fairly new to cooking regularly, so I go for recipes that are easy and nutrient rich. This fits the bill perfectly. Loved the crunchiness!
    mountaintoots 4 years ago
    Delicious and simple! We added some mushrooms to the mix and cooked the squash a bit more in with the broccoli and mushrooms. It wasn't quite tender for us out of the oven. Delicious flavor combination!

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