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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. Barilla Fettuccine
- 1/2 cup olive oil
- 1/2 cup garlic (thinly sliced fresh)
- 3 cups broccoli florets (fresh)
- 1/2 tsp. red pepper flakes
- sea salt
- fresh ground black pepper
- pasta water (reserved)
- grated pecorino cheese (freshly)
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