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Garlicky Baked Chicken with Olives & Roasted Tomatoes
DELALLO FOODS9Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. chicken thighs (& legs)
- 1 cup cherry tomatoes (halved)
- 6 cloves garlic (smashed)
- 1 cup olives (DeLallo, Jubilee)
- 1 sprig fresh rosemary
- 3 Tbsp. DeLallo Extra Virgin Olive Oil
- 2 Tbsp. dry white wine
- coarse sea salt (DeLallo Natural)
- ground black pepper (Freshly)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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