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Garlicky Baby Kale Pasta with Peas + Toasted Almonds
HEALTHY LITTLE VITTLES9Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gluten-free penne (/Rotini Pasta)
- 1/2 cup almonds (diced)
- 1/2 cup olive oil
- 2 Tbsp. minced garlic (pre-minced or 6 cloves, minced)
- 1/2 tsp. salt
- 1 tsp. black pepper
- 2 handfuls baby kale
- 1 cup peas (frozen, organic)
- 1/4 cup vegan Parmesan cheese (more for serving, ", see notes)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium280mg8% |
| Protein6g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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