Garlicky Baby Kale Pasta with Peas + Toasted Almonds Recipe | Yummly

Garlicky Baby Kale Pasta with Peas + Toasted Almonds

HEALTHY LITTLE VITTLES
9Ingredients
30Minutes
380Calories
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Ingredients

US|METRIC
  • 1 pound gluten-free penne (/Rotini Pasta)
  • 1/2 cup almonds (diced)
  • 1/2 cup olive oil
  • 2 tablespoons minced garlic (pre-minced or 6 cloves, minced)
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 2 handfuls baby kale
  • 1 cup peas (frozen, organic)
  • 1/4 cup vegan Parmesan cheese (more for serving, ", see notes)
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    NutritionView More

    380Calories
    Sodium13% DV300mg
    Fat55% DV36g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber16% DV4g
    Calories380Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium280mg8%
    Protein6g12%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A35%
    Vitamin C45%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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