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Garlic, Thyme & Anchovy Baked Potatoes
JAMIE OLIVER9Ingredients
50Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves garlic (peeled and crushed)
- 4 Tbsp. butter (softened)
- ground black pepper (freshly)
- sea salt
- 4 baking potatoes
- 4 anchovies
- 4 rashers
- 4 anchovies
- 1 handful thyme sprigs (fresh)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium800mg23% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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