Garlic, Bacon, and Beer Macaroni and Cheese

ERICA'S RECIPES(3)
Vincent: "Made a few variations but turned out very good!" Read More
14Ingredients
48Minutes
550Calories

Ingredients

US|METRIC
  • 6 strips bacon (cooked and crumbled, divided)
  • 4 tablespoons unsalted butter (divided)
  • 3 tablespoons all purpose flour
  • 2 cloves garlic (minced)
  • 1 1/2 teaspoons fresh thyme leaves (divided)
  • 2 cups milk
  • 3/4 cup stout beer (such as Guinness)
  • 1 teaspoon kosher salt
  • cracked pepper (pinch fresh)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup cheese spread (sharp cheddar, See Notes)
  • 8 ounces elbow macaroni
  • 1/2 cup panko breadcrumbs
  • 1 pinch barbecue seasoning (such as Chef Prudhomme's or my Grilling Rub for Chicken)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    550Calories
    Sodium43% DV1040mg
    Fat52% DV34g
    Protein43% DV22g
    Carbs12% DV36g
    Fiber4% DV1g
    Calories550Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol85mg28%
    Sodium1040mg43%
    Potassium380mg11%
    Protein22g43%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber1g4%
    Sugars7g14%
    Vitamin A15%
    Vitamin C2%
    Calcium45%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Vincent 2 months ago
    Made a few variations but turned out very good!
    Jon Kienel a year ago
    so good. one of my new faves
    Adam Barron 2 years ago
    A tasty recipe. The cheese dip does make a difference in the recipe and can introduce an artificial flavor to the dish. Also recommend adding additional non-dip cheese or a longer bake time if you like a thicker cheese sauce.

    PlanShop