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14Ingredients
48Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 6 strips bacon (cooked and crumbled, divided)
- 4 Tbsp. unsalted butter (divided)
- 3 Tbsp. all purpose flour
- 2 cloves garlic (minced)
- 1 1/2 tsp. fresh thyme leaves (divided)
- 2 cups milk
- 3/4 cup stout beer (such as Guinness)
- 1 tsp. kosher salt
- cracked pepper (pinch fresh)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup cheese spread (sharp cheddar, See Notes)
- 8 oz. elbow macaroni
- 1/2 cup panko breadcrumbs
- 1 pinch barbecue seasoning (such as Chef Prudhomme's or my Grilling Rub for Chicken, optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat310 |
% DAILY VALUE |
Total Fat34g52% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol85mg28% |
Sodium1040mg43% |
Potassium380mg11% |
Protein22g |
Calories from Fat310 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber1g4% |
Sugars7g |
Vitamin A15% |
Vitamin C2% |
Calcium45% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(3)
Adam Barron 6 years ago
A tasty recipe. The cheese dip does make a difference in the recipe and can introduce an artificial flavor to the dish. Also recommend adding additional non-dip cheese or a longer bake time if you like a thicker cheese sauce.