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7Ingredients
55Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloins (large or 2 medium or small)
- 2 1/2 Tbsp. olive oil
- 2 1/2 Tbsp. rosemary leaves (chopped, strip them from the woody stem first)
- 2 1/2 Tbsp. coarse mustard
- 5 cloves garlic (minced)
- 1/2 tsp. kosher salt
- 3 freshly ground black pepper (turns of)
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium370mg15% |
| Potassium550mg16% |
| Protein28g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Vickie Plunkett 3 years ago
Delicious!! I will definitely,use this recipe
again. I added about 3 table spoons of maple syrup, to add a little sweetness.
Alison E 4 years ago
Delicious! So easy. Would have loved more clarity on the time since I don’t have a thermometer, but I’m interested in getting one because I am going to be making this more often!
Philippe Jean 4 years ago
Loved it. It was a little too mustardy for my taste but it might had just been my fault as I had to use regular yellow mustard since I didn’t have any whole grain in stock. Will definitely will be doing again.
Glory 5 years ago
Delicious, I wanted more! Going to try the marinade on brussel sprouts tonight, hope it is just as delicious!
Merlot 5 years ago
We had some Grain mustard and honey mustard blended together from a recent party so we added that to the mix. The rest of the recipe we did to a T . Wow this was very tender and juicy Delicious! Will make again.
Cheryl Helmick 6 years ago
The pork tenderloin was easy to prepare, so would make a good weeknight meal. Pretty good flavor and everyone liked it.
David Mah 7 years ago
Looked just like the picture, I added a peppercorn sauce that took it over the top.
Linda Miller 8 years ago
Very tender and juicy. I lowered the temperature to 425F as I roasted cauliflower with it. My husband gave it "4 1/2 if not 5 stars". He said it was very flavourable.
Carol C. 8 years ago
Yum. Great flavour- easy prep. Will definitely do this again. As this was my first attempt I did not alter the recipe.