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Turrigiano: "I enjoyed them very much. It was a good choice to…" Read More
9Ingredients
35Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fresh green beans (thin beans preferred, but any type will work)
- 6 shallots (peeled, and cut into thin slivers)
- 5 cloves garlic (peeled and cut into thin slices)
- 2 Tbsp. olive oil (original recipe called for 3, but I thought 2 was plenty)
- 1 tsp. salt (or less)
- ground black pepper (fresh)
- 1/4 cup flat leaf parsley (very finely chopped)
- 1/4 cup almonds (chopped, I used sliced almonds and only slightly chopped them)
- 1 tsp. lemon zest
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium620mg26% |
| Potassium890mg25% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Turrigiano 4 years ago
I enjoyed them very much. It was a good choice to go with Chicken Cordon Bleu.
Anita McCollum 7 years ago
This is so delicious! I love the combination of flavor. I made this as a dinner side and will make it a staple. Too good for just a holiday.
D Ellis 7 years ago
Great green bean recipe. One thing I changed and would highly recommend, is toasting the almonds before adding them to the green beans