Privacy Terms Interest-Based Ads Copyright Do Not Sell My Personal Information Sitemap

This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Garlic Penne Alfredo With Sun-dried Tomatoes

Name: Garlic Penne Alfredo With Sun-dried Tomatoes
Total time: 30 min
Yield: 6
Ingredients: 16 ounces penne pasta 1 box; 1 pound asparagus trimmed and cut into 2-inch pieces; 2 tablespoons Bertolli® Classico Olive Oil; 1/3 cup onions chopped; 1/4 cup sun-dried tomatoes drained and chopped, halves packed in oil; 1/4 cup dry white wine or chicken broth; 1 jar Bertolli Garlic Alfredo Sauce

BERTOLLI(12)

Melissa: "i liked this recipe except the sun-dried tomato i…" Read More

7Ingredients

30Minutes

Read Directions

Add to Meal Planner

Ingredients

US|METRIC

6 SERVINGS

16 ounces penne pasta (1 box)

1 pound asparagus (trimmed and cut into 2-inch pieces)

2 tablespoons Bertolli® Classico Olive Oil

1/3 cup onions (chopped)

1/4 cup sun-dried tomatoes (drained and chopped, halves packed in oil)

1/4 cup dry white wine (or chicken broth)

1 jar Bertolli Garlic Alfredo Sauce

Did you make this?

Add All to Shopping List

Add to Meal Planner

Directions

Cook pasta according to package directions, adding asparagus during last 2 minutes of cooking; drain and set aside.
Heat olive oil in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in tomatoes and wine. Bring to a boil over high heat. Stir in Sauce. Reduce heat to low and simmer uncovered, stirring occasionally, 2 minutes or until heated through. Toss Sauce with hot penne and asparagus. Garnish, if desired, with toasted pine nuts and cracked black pepper.

Discover more recipes from Bertolli

Recipe Tags

Reviews(12)

Connect to Yummly to review this recipe

Melissa 14 days ago

i liked this recipe except the sun-dried tomato is not for me. i also added chicken cutlets and that was good. 💞

Wilson 2 years ago

This meal turned out great.

Syreeta Baker 2 years ago

Very good. It was bland. But i added Italian Seasoning and Garlic Salt to the sauce while it was cooking. Turned out bery seasoned Very tasty. Very easy to make. I cant eat tomatoes, so I didnt add the tomatoes.

Kyle Fox 2 years ago

Great pasta. Its really quick and easy to make.

JamieLiz 2 years ago

I used a shallot instead of onion and chicken broth instead of wine. I also added two cloves of garlic. This was a very good recipe. I would like to add grilled chicken next time.

Nishan Panag 3 years ago

Replaced asparagus with brocolli and added lots of spices and this turned out to be the best pasta Ive ever made. Quick, easy, delicious!

Ashley 3 years ago

It is pretty bland. I had to add garlic salt to make it have some flavor.

Mary Kim 3 years ago

Turned out great. Cooked it for a potluck dinner party. Everybody loved it-- no leftovers.

Clinton Mayo 3 years ago

I feel the asparagus needed to be cooked and seasoned a different way. They didn't have much flavor and took away. I may make again, I'll grill or sauté with salt and pepper.

Amanda Alvarez 4 years ago

I added salt & basil to the sun-dried tomato mixture and it was the best pasta I've ever made. It was so flavorful that you do not have to cook any sort of meat to go with it. I didn't know it would be so good, so I made chicken to go with it and, if you cook the chicken in (storebought) pesto, it is truly an experience.

Teresa C. 5 years ago

I've made this several times. My family loves this! I always add sautéed chicken & add a little more sun dried tomatoes.

Melody Brown 5 years ago

I make this dish all the time :-) it's really good! tonight, I'm going to skip the wine & try it with chicken broth & I'm adding shrimp!

Garlic Penne Alfredo With Sun-dried Tomatoes

Ingredients

Directions

Recipe Tags

Reviews(12)

Related

Vegetarian Alfredo Pasta

Classico Alfredo Sauce

PlanShop