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Gerylove Chicken: "Sooooo good!! I used bone in chicken thighs pulle…" Read More
7Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. chicken (I used a large pack of legs. You could use any cut you like)
- 1 onion (large, sliced)
- 1 Tbsp. olive oil
- 2 tsp. paprika
- 2 tsp. kosher salt
- 1 tsp. pepper
- 30 cloves garlic (peeled but left whole, I used 1 bulb of garlic)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol260mg87% |
Sodium1500mg63% |
Potassium1110mg32% |
Protein81g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber2g8% |
Sugars1g |
Vitamin A15% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
ken F. 4 years ago
I personally love garlic and use it in a wide variety of cooking. These 30 and 40 clove garlic chicken recipes are way over the top. It is a good base for a soup though.
Gerylove Chicken 5 years ago
Sooooo good!! I used bone in chicken thighs pulled the skin off to make it less fat. No liquid needed , and when it was done just pulled the bones out and shredded the meat , also added fresh mushrooms. Put it over pasta and added grated Parmesan cheese!! Will definitely make again!!
Stacy E. 6 years ago
Good dish... the chicken was so tender it was falling off the bone. A bit too much garlic for me, but I should have known that from the name. Very easy to make. I think my favorite part is the paprika. I’ll be putting paprika on my chicken in the future!
Surbevska 6 years ago
I don't own a crock pot so I cooked in a regular pot with a regular lid, and for the meat I used chicken breasts. It turned out awesome.
pghtasha 6 years ago
It was only okay to me. We used legs, slightly dry but still tender. They didn't have as much flavor as I expected considering the amount of garlic used. Needed salt.
Marcella Lopez 6 years ago
Good. next time I will use less pepper. A little spicy for my kids. Chicken was moist and fell off the bone.
erica contreras 7 years ago
it was good but not like make again good. more like edible and yummy good. i just dont seem to like crockpot chicken. but if you like the texture of chicken in a crockpot go for it
Darrrell T. 8 years ago
I made it and just added a little more garlic and just a little bit of fresh herbs I like basil and orgena and fresh bell pepper any color .Thank you for asking. STAR 1-5 Irate 5plus