Garlic Chicken & Penne Arrabbiata

BERTOLLI(1)
Helena Richardson: "It was great. It definitely needed more seasoning…" Read More
9Ingredients
30Minutes
20Calories

Ingredients

US|METRIC
  • 1 pound boneless, skinless chicken breast halves
  • 1/4 teaspoon salt
  • 4 cloves garlic (finely chopped)
  • 1/8 teaspoon ground black pepper
  • 2 tablespoons Bertolli Classico Olive Oil
  • 2 tablespoons finely chopped fresh parsley
  • 8 ounces penne pasta, cooked and drained
  • 2 tablespoons grated Parmesan cheese
  • 1 jar bertolli arrabbiata sauce
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    Made it

    Directions

    1. Season chicken with salt and pepper. Toss chicken, garlic, Olive Oil and 1 tablespoon parsley in medium bowl. Cook chicken in 12-inch nonstick skillet over medium-high heat, stirring occasionally, 8 minutes or until almost cooked. Stir in Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes or until chicken is thoroughly cooked. To serve, toss chicken mixture with penne, then sprinkle with cheese and remaining parsley.
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    NutritionView More

    20Calories
    Sodium8% DV200mg
    Fat2% DV1g
    Protein2% DV1g
    Carbs0% DV1g
    Fiber0% DV0g
    Calories20Calories from Fat9
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol<5mg1%
    Sodium200mg8%
    Potassium25mg1%
    Protein1g2%
    Calories from Fat9
    % DAILY VALUE
    Total Carbohydrate1g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Helena Richardson 3 months ago
    It was great. It definitely needed more seasoning than listed.

    PlanShop