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Garlic and Thyme Wild Mushrooms on Sourdough Toast
SPAULYSEASONALSERVINGS11Ingredients
20Minutes
410Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 wild mushrooms (pack or box of mixed)
- 25 grams butter
- olive oil (drizzle of)
- 1 garlic clove (roughly chopped)
- 1/2 lemon
- 1 tsp. fresh thyme
- 1 tsp. dried thyme
- 2 slices whole wheat sourdough (toasted)
- 1/2 garlic clove
- seasoning
- Parmesan (shavings, to serve)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium610mg25% |
| Potassium180mg5% |
| Protein11g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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