Garlic and Thyme Roasted Butternut Squash

MYRECIPES
5Ingredients
45Minutes
80Calories

Ingredients

US|METRIC
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 12 ounces butternut squash (fresh cubed)
  • 8 garlic cloves (peeled)
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    NutritionView More

    80Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium300mg13%
    Potassium330mg9%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A180%
    Vitamin C35%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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