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Garlic and Thyme Roast Fingerling Potatoes
PRIMAL GOURMET10Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes (– cut in half lengthwise)
- 6 cloves garlic (– unpeeled)
- 1 Tbsp. fresh thyme leaves
- 1 pinch salt
- 2 Tbsp. avocado oil
- 1 Tbsp. fresh chives (– finely chopped, for garnish, optional)
- 1/2 cup mayo (Whole30-compliant, – homemade or storebought)
- 1 clove garlic (– grated or ground to a paste)
- 2 Tbsp. fresh parsley (– finely chopped)
- 2 Tbsp. lemon juice
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium740mg21% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C70% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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