Garlic and Thyme Pan Seared Mushrooms [Vegan, Gluten-Free]

Name: Garlic and Thyme Pan Seared Mushrooms [Vegan, Gluten-Free]
Total time: 35 min
Yield: 4
Ingredients: 1 pound mushrooms choice; crimini, portobello, white button, chanterelle, shiitake, etc, sliced thinly; 2 tablespoons garlic finely chopped fresh; 1 tablespoon thyme fresh is great, but dried is fine too; 1/2 teaspoon salt or to taste; 1/4 teaspoon black pepper or to taste; 1 tablespoon olive oil or use non stick pan; 2 tablespoons white wine optional; 2 tablespoons fresh chives or green onions, finely chopped, optional

ONE GREEN PLANET(1)

Rajwant: "used oyster mushroom. very Yummy . Tasty than chi…" Read More

8Ingredients

35Minutes

70Calories

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Ingredients

US|METRIC

4 SERVINGS

1 lb. mushrooms (choice; crimini, portobello, white button, chanterelle, shiitake, etc, sliced thinly)

2 Tbsp. garlic (finely chopped fresh)

1 Tbsp. thyme (fresh is great, but dried is fine too)

1/2 tsp. salt (or to taste)

1/4 tsp. black pepper (or to taste)

1 Tbsp. olive oil (or use non stick pan)

2 Tbsp. white wine (optional)

2 Tbsp. fresh chives (or green onions, finely chopped, optional)

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NutritionView More

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70Calories

Sodium

Fat

Carbs

Fiber

Potassium

Calories70Calories from Fat25

% DAILY VALUE

Total Fat3.5g5%

Saturated Fat0g0%

Trans Fat

Cholesterol

Sodium300mg13%

Potassium390mg11%

Protein4g

Calories from Fat25

% DAILY VALUE

Total Carbohydrate5g2%

Dietary Fiber1g4%

Sugars2g

Vitamin A2%

Vitamin C10%

Calcium2%

Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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Reviews(1)

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Rajwant 4 years ago

used oyster mushroom. very Yummy . Tasty than chicken.

Garlic and Thyme Pan Seared Mushrooms [Vegan, Gluten-Free]

Ingredients

NutritionView More

Recipe Tags

Reviews(1)

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