Garlic and Sun-Dried Tomato Corn Muffins Recipe | Yummly
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Garlic and Sun-Dried Tomato Corn Muffins

GIADZY
7Ingredients
20Minutes
180Calories
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Ingredients

US|METRIC
16 SERVINGS
  • 17 ounces corn muffin mix (recommended: Jiffy)
  • 2 cups frozen whole kernel corn (thawed)
  • 3 garlic cloves (minced)
  • 2/3 cup sun dried tomatoes (diced, from an 8-ounce jar)
  • 2/3 cup buttermilk
  • 2/3 cup sour cream
  • 2 large eggs
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    NutritionView More

    180Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs9% DV27g
    Fiber12% DV3g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol35mg12%
    Sodium410mg17%
    Potassium190mg5%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber3g12%
    Sugars8g16%
    Vitamin A4%
    Vitamin C4%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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