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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta shells (giant)
- 50 grams unsalted butter
- 80 grams flour (plain, all purpose)
- 500 mL milk
- 130 grams mature cheddar cheese (grated, use a vegetarian version is needed)
- 75 grams mozzarella cheese (grated, use a vegetarian version is needed)
- 1 tsp. salt
- 1 tsp. freshly ground black pepper
- 1 Tbsp. olive oil
- 2 cloves (garlic - peeled and minced)
- 100 grams baby spinach (roughly torn)
- 4 Tbsp. panko breadcrumbs
- 3 sprigs fresh parsley (finely chopped)
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