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8Ingredients
35Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken breast (sliced into thin bite-size pieces, 3/4 cup)
- 1/4 cup garlic cloves (smashed)
- 3/4 tsp. palm sugar (or white sugar)
- 3/4 tsp. white pepper (powder or :black pepper powder:, or mix ‘em!)
- 1 3/4 tsp. fish sauce
- 2 Tbsp. oil (enough to coat bottom of pan)
- 3 Tbsp. water
- 1 tsp. coriander leaves (for garnish, optional)
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol20mg7% |
Sodium240mg10% |
Potassium150mg4% |
Protein7g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A0% |
Vitamin C6% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Dean Main 4 years ago
Substituted the garlic for garlic mince and mixed the sauce ingredients together.. marinated the chicken in both and served with home made fried rice... awesome taste and I’m sure it would work as instructed