Garlic and Parsley Roasted Carrots

Name: Garlic and Parsley Roasted Carrots
Total time: 30 min
Yield: 4
Ingredients: 5 medium carrots peeled; 2 tablespoons olive oil; 3 garlic cloves crushed; 1 pinch sea salt and black pepper; 1 handful fresh parsley finely chopped; 5 medium carrots peeled; 2 tablespoons olive oil; 3 garlic cloves crushed; 1 pinch sea salt and black pepper; 1 handful fresh parsley finely chopped

HUNGRY HEALTHY HAPPY(3)

Heuang Praseuth: "I loved it! It changes from my boiled carrots 😁" Read More

10Ingredients

30Minutes

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Ingredients

US|METRIC

4 SERVINGS

5 medium carrots (peeled)

2 Tbsp. olive oil

3 garlic cloves (crushed)

1 pinch sea salt (and black pepper)

1 handful fresh parsley (finely chopped)

5 medium carrots (peeled)

2 Tbsp. olive oil

3 garlic cloves (crushed)

1 pinch sea salt (and black pepper)

1 handful fresh parsley (finely chopped)

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Reviews(3)

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Heuang Praseuth 2 years ago

I loved it! It changes from my boiled carrots 😁

Hemen K. 3 years ago

Loved it. Added a few shallots and it was amazing

collins 5 years ago

Quite tasty would make again

Garlic and Parsley Roasted Carrots

Ingredients

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Recipe Tags

Reviews(3)

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