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Penny Beor: "This was so delicious and easy. I added a splash…" Read More
7Ingredients
35Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. chicken cutlets (sliced thin and trimmed)
- 1 cup cornstarch (in a ziploc bag)
- 1 box sliced mushrooms (fresh)
- olive oil (for sauteeing, a few tablespoons)
- 2 Tbsp. butter
- 1 handful parsley (chopped)
- 8 garlic cloves (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium250mg10% |
| Potassium700mg20% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Penny Beor 4 years ago
This was so delicious and easy. I added a splash of white wine towards the end to make more sauce and lots of chopped fresh parsley. Served with steamed asparagus and crusty bread. Winning!