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Garlic and Lime Marinated Flank Steak
LEXI'S CLEAN KITCHEN5Ingredients
55Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak (sliced in half cross-wise)
- 4 cloves garlic (minced)
- 1 tsp. salt
- 1/4 cup lime juice (about 2 limes)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1300mg54% |
| Potassium810mg23% |
| Protein48g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C20% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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