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Ingredients
US|METRIC
1 SERVINGS
- 1 acorn squash
- 2 Tbsp. grass-fed butter (or ghee)
- 1 Tbsp. fresh rosemary (chopped)
- 2 Tbsp. chopped garlic
- 1/2 tsp. dried oregano
- 1/2 tsp. black pepper
- 1/4 tsp. sea salt
- 2 cups chopped kale (stems removed)
- 2 Tbsp. pecans (chopped)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium770mg32% |
| Potassium1670mg48% |
| Protein7g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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