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Ingredients
US|METRIC
4 SERVINGS
- 16 mini sweet peppers (red, yellow and orange)
- 5.2 oz. Boursin cheese (with garlic and fine herbs, softened)
- 4 oz. cream cheese (from 8-oz package, softened)
- 1/8 tsp. ground red pepper (cayenne)
- 1/2 cup panko (Progresso™ plain, crispy bread crumbs)
- 2 Tbsp. butter (melted)
- 1/8 tsp. black pepper
- 1/2 cup shredded Parmesan cheese (finely, 2 oz)
- 2 Tbsp. chopped fresh chives
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