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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. jumbo shrimp (peeled & deveined, 16 to 20 count per pound)
- 2 Tbsp. fresh parsley (minced)
- 2 cloves garlic (minced)
- 1 tsp. Dijon mustard (grey poupon)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/8 cup olive oil
- 2 Tbsp. lemon juice
- 1 lb. jumbo shrimp (16 to 20 count per pound)
- 2 Tbsp. fresh parsley (minced)
- 2 cloves garlic (minced)
- 1 tsp. grey poupon (Dijon mustard)
- 1/2 tsp. salt
- 1/8 tsp. freshly ground black pepper
- 1/8 cup olive oil
- 2 Tbsp. lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium930mg39% |
| Potassium480mg14% |
| Protein46g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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