Garlic and Herb Rub Pork Tenderloin Recipe | Yummly

Garlic and Herb Rub Pork Tenderloin

FOODIE CRUSH
9Ingredients
40Minutes
250Calories

Ingredients

US|METRIC
  • 1 1/2 pounds pork tenderloin (trimmed)
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt (and freshly ground black pepper)
  • 3 cloves garlic (pressed or minced)
  • 1 tablespoon olive oil
  • 1 lemon (sliced)
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    NutritionView More

    250Calories
    Sodium16% DV390mg
    Fat15% DV10g
    Protein71% DV36g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories250Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol110mg37%
    Sodium390mg16%
    Potassium730mg21%
    Protein36g71%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C35%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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