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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. pork tenderloin (trimmed)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1/2 tsp. chili powder
- 1/2 tsp. kosher salt (and freshly ground black pepper)
- 3 cloves garlic (pressed or minced)
- 1 Tbsp. olive oil
- 1 lemon (sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium390mg16% |
| Potassium730mg21% |
| Protein36g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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