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Garlic and Herb Roasted Pork Loin with Crackling
NERDS WITH KNIVES16Ingredients
3Hours
1030Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. pork loin (center cut with a thick rind/fat cap, skin intact*)
- 1 1/2 Tbsp. coarse kosher salt (divided)
- 1/4 cup neutral oil (like canola or grapeseed)
- 2 heads garlic (cut in half across the bulbs)
- 8 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 4 apples (peeled, cored and half-inch diced, recommended: Honeycrisp or Granny Smith)
- 3/4 cup yellow onion (chopped)
- 2 Tbsp. fresh ginger (grated)
- 1/2 cup pomegranate juice
- 1/2 cup apple cider vinegar
- 3/4 cup light brown sugar (packed)
- 1 tsp. mustard seeds
- 1/4 tsp. red pepper flakes
- 1 star anise
- 1 tsp. coarse kosher salt
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NutritionView More
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1030Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1030Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium2400mg100% |
| Potassium1640mg47% |
| Protein76g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars42g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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