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10Ingredients
20Minutes
860Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 cups penne pasta (uncooked)
- 2 Tbsp. olive oil
- 1/2 onion (medium, chopped)
- 1 small tomato (diced)
- 3 cloves garlic (minced)
- salt and ground black pepper (to taste)
- 1 1/2 cups milk
- 2 tsp. italian seasoning (I like to use a fresh mix of oregano, parsley, basil)
- 2 Tbsp. flour
- 1 cup shredded mozzarella cheese
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium870mg25% |
| Protein37g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Katherine 3 years ago
Oh so good! Used Parmesan cheese instead of mozzarella, that’s what I had after forgetting mozzarella at the store lol.
Ashley 6 years ago
This turned out so very tasty! I totally cheated and used dried onion that I rehydrated and sun dried tomatoes. The only change I would make would be to cut down the amount of cheese.