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Marieke H.: "Delicious way to pimp up some BBQ veggies" Read More
7Ingredients
22Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. light brown sugar
- 1 1/2 tsp. dried basil leaves
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 2 Tbsp. olive oil
- 6 cups vegetables (assorted cut-up, such as asparagus, bell peppers, zucchini, yellow squash, red onion and small sweet potato)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium270mg11% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A170% |
| Vitamin C25% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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