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Garlic and Herb Crusted Ribeye Roast with Red Wine Sauce #SundaySupper
HEZZI-D'S BOOKS AND COOKS14Ingredients
2Hours
970Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 lb. beef
- ribeye roast
- 5 garlic cloves
- 2 tsp. rosemary
- 2 Tbsp. fresh ground black pepper
- 2 Tbsp. sea salt
- 1 tsp. sugar
- 2 tsp. parsley
- 1 shallots (large, minced)
- 1 Tbsp. olive oil
- 2 garlic cloves (minced)
- 3 Tbsp. balsamic vinegar
- 3/4 cup dry red wine
- 1 cup beef broth
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NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat25g125% |
| Trans Fat4g |
| Cholesterol280mg93% |
| Sodium2990mg125% |
| Potassium1380mg39% |
| Protein80g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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