Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
20Ingredients
6Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. lamb rib chops (about 8 count cut from Frenched** rack of lam)
- 5 garlic cloves (plump, pressed)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. fresh parsley (plus more for garnish, or use 2 tsp dried parsley)
- 2 tsp. Tabasco (Original Red Pepper Sauce)
- 1 tsp. salt (we used sea salt)
- 1 tsp. black pepper (freshly ground)
- 1/4 tsp. dried thyme
- 1/2 cup chicken stock
- 2 Tbsp. unsalted butter (softened)
- 2 lb. lamb rib chops (8 count, cut from a rack of Frenched lamb ribs)
- 5 garlic cloves (plump, pressed)
- 4 Tbsp. olive oil (divided)
- 2 Tbsp. fresh parsley (plus more for garnish, or use 2 tsp dried parsley)
- 2 tsp. Tabasco (original red pepper sauce)
- 1 tsp. salt (we used sea salt)
- 1 tsp. black pepper (freshly ground)
- 1/4 tsp. dried thyme
- 1/2 cup chicken stock
- 2 Tbsp. unsalted butter (softened)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(1)