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Ingredients
US|METRIC
2 SERVINGS
- 22 oz. porterhouse steak (1 1/2-inches thick)
- kosher salt
- black pepper
- 4 Tbsp. salted butter
- 3 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1/2 shallot (small)
- 3 large garlic cloves (crushed with back of a knife)
- 3 Tbsp. vegetable oil
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NutritionView More
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1590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1590Calories from Fat1230 |
| % DAILY VALUE |
| Total Fat137g211% |
| Saturated Fat50g250% |
| Trans Fat1g |
| Cholesterol345mg115% |
| Sodium970mg40% |
| Potassium1500mg43% |
| Protein82g |
| Calories from Fat1230 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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