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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (if you’re using premade broth, that’s one 32-oz. box)
- 8 red chili peppers (Thai, diced, seeds, ribs, and all)
- 8 cloves garlic (peeled and coarsely chopped)
- 1 inch ginger (piece of, peeled and sliced thin)
- 2 green onions (sliced into thin rounds)
- kosher salt
- cracked black pepper (freshly)
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