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Garlic and Dill Pickle Slow Cooker Pot Roast
YEPRECIPES6Ingredients
8Hours
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 yellow onion (large, diced)
- 1 1/2 cups dill pickles (diced, about 6 baby dills)
- 1 Tbsp. olive oil
- 2 lb. chuck roast
- 3 garlic cloves (medium, minced)
- 1/4 cup pickle juice
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium640mg27% |
| Potassium770mg22% |
| Protein44g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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