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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork loin roast, boneless
- 1/4 cup olive oil
- 2 Tbsp. ground cumin
- 8 cloves garlic (crushed)
- 2 Tbsp. lemon juice
- 4 Tbsp. cilantro (chopped)
- 1 tsp. black pepper
- 1/2 tsp. salt
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Directions
- Place olive oil, cumin, garlic, lemon juice, cilantro, pepper and salt in bowl of food processor; process to a smooth paste (or place in blender and blend well). Place pork in shallow pan; rub with paste, cover and refrigerate 2-4 hours.
- Prepare medium-hot banked fire in covered grill. Grill pork over indirect heat, away from fire, for 40-60 minutes (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium460mg19% |
| Potassium1320mg38% |
| Protein72g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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