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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. peanut oil
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 lb. top sirloin steaks (about 1/2-inch thick)
- 3 Tbsp. unsalted butter (softened)
- 1 large garlic clove (minced)
- 1 tsp. freshly chopped chives
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium650mg27% |
| Potassium370mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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