Garlic & Lime Shrimp With Spanish Rice

KNORR
10Ingredients
38Minutes

Ingredients

US|METRIC
  • 1 1/4 pounds uncooked medium shrimp, peeled and deveined
  • 2 1/2 tablespoons lime juice
  • 2 tablespoons clove garlic, finely chopped
  • 1/4 teaspoon salt
  • 1/2 cup sour cream
  • 1 1/2 teaspoons hot pepper sauce
  • 1 teaspoon grated lime peel (optional)
  • 2 tablespoons olive oil
  • 1 package knorr fiesta sides - spanish rice
  • chopped fresh cilantro (chopped, or parsley (optional))
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    Directions

    1. Combine shrimp, 2 tablespoons lime juice, garlic and salt in large bowl. Cover and marinate in refrigerator 15 minutes.
    2. Meanwhile, blend sour cream, remaining 1/2 tablespoon lime juice, hot pepper sauce and lime peel in small bowl; set aside.
    3. Remove shrimp from marinade, discarding marinade. Heat olive oil in 12-inch nonstick skillet over medium-high heat and cook shrimp, stirring occasionally, 4 minutes or until shrimp turn pink. To serve, arrange shrimp and prepared Knorr® Fiesta Sides™ - Spanish Rice on a serving platter. Serve with sour cream mixture, lime wedges and sprinkle with cilantro.
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