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Ingredients
US|METRIC
4 SERVINGS
- 3 cups water
- 1/4 cup coarse salt
- 2 Tbsp. coconut sugar
- 3 sprigs fresh rosemary
- 3 fresh thyme (springs)
- 2 cloves garlic (smashed with the side of a knife)
- 1/2 tsp. black peppercorns
- 1 tsp. fresh rosemary (fine chopped, divided)
- 1 tsp. chopped fresh thyme (fine, divided)
- sea salt
- pepper
- 1 Tbsp. truffle oil
- 1 whole chicken (about 4 pounds)
- 2 lb. honey gold potatoes (cut in half)
- 6 oz. button mushrooms
- 5 cloves garlic
- 1/2 cup chicken stock
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